Hi Scribblers!

Remember our recipe for the Macaroon Monsters?

Check out this new macaroon recipe by Whilldtkwriter’s blog! She used our recipe but switched it up a bit with a waste-not tip! Instead of using egg whites, she substituted the eggs for meringue powder mix. Her finished cookies look tasty!

You can her macaroon recipe with meringue mix and vanilla extract ingredients found on Scribbleshop.com!

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Hi Scribblers!

Did you know today is National Macaroon Day? Macaroons are made with coconuts and are a tasty flourless cookie!

While National Macaroon Day  may not be a treasured holiday, it’s certainly a yummy one to celebrate! This year, have fun with the kids and make Macaroon Monsters!

To make these tasty treats, you will need:

3/4 cup Sugar

 To make:

-Preheat oven to 325˚

-Line baking sheet with parchment paper

-Combine flour, sugar and coconut in a large bowl

-Mix egg whites with vanilla extract and stir in dry ingredients until well blended

- *(OPTIONAL) Take 1/3 mixture aside and mix in 2 tablespoons of cocoa powder.

- * Drop 1 rounded tablespoon of plain mixture onto parchment paper-lined baking sheet.

- * Gently press a small amount of chocolate mixture onto the plain mixture to create hair (or do these last 2 steps in reverse if you prefer)

- * Add mini M&Ms for eyes and decorate with cookie icing

- Drop 1 tablespoon of mixture on to prepared baking sheet

- Bake 15-20 minutes or until edges are golden brown

- Remove immediately from baking sheet and place on a wire rack

-Decorate with icing or dip into Wilton Chocolate Melts.

- Place macaroons into the refrigerator approximately 10 minutes to allow chocolate to harden

- Plate your cookies and enjoy!

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