A St. Patrick’s Day Treat!
Looking for a tasty treat for St. Patrick’s Day that’ll add a little fun to your kid’s parties (or maybe your own!)? Make Shamrock Cupcakes!
Simply bake your favorite recipe of cupcakes and ice with your icing of choice. Use food coloring to dye some vanilla icing green and draw a shamrock on the center of your cupcakes. Next, use Wilton Chocolate Melts in Green and Wilton Hearts Candy Molds to make green heart shapes. Melt the Chocolate Melts in the microwave and pour into the molds. Place in the refrigerator for about 10 minutes to solidify. Remove the hearts from the molds and assemble four hearts per cupcake with the points facing each other to make a four leaf clover! You can add a little more decoration with White Cookie Icing to trim the clover pieces.