Mother’s Day Cookies!
Mother’s Day is that special day of the year to show how much you appreciate your Mother. This year, surprise her with yummy butterfly and flower cookies!
These sweet treats are a great way to thank Mom for being so sweet to you!
To make these treats, you will need: Wilton Cookie Icing in Red
Wilton Cookie Icing in White
Wilton Cookie Icing in Pink
Wilton Candy Decorating Pens
Parchment Paper
Wilton Flower Cookie Cutter
Wilton Butterfly Cookie Cutter
Recipe Ingredients:
4 cups All-purpose flour
2 cups Unsalted butter (room temperature)
1 cup Confectioners sugar
2 tsps Vanilla Extract
Preheat oven to 350˚. With electric mixer, beat butter and confectioners sugar in a large bowl until creamy. Add vanilla extract. Stir in flour so that all ingredients are combined evenly.
Roll out dough on a lightly floured surface until it is approximately ¼” thick. Cut out shapes with the Wilton cookie cutters. Place dough cut-outs on a cookie sheet that is lined with parchment paper. Bake at 350˚ for 12 minutes or until the cookies are a lightly golden color. Let cool. Decorate with Wilton Cookie Icing and enjoy!
