Corn on the Cob Cupcakes!
Hi Scribblers,
Here is a fun and tasty treat to make this weekend! It would be a nice surprise at a part or BBQ, so have fun with these Corn on the Cob Cupcakes!
Corn on the Cob Cupcakes!! Yummm!
You will need:
Your favorite vanilla cake mix
Yellow paper cupcake holders
Vanilla icing
Various shades of yellow jelly beans
Corn Holders (yellow, or corn shaped)
Yellow Starbursts (for butter)
To make the cupcakes:
MIX- your favorite box of vanilla cake mix
POUR- mix into yellow cupcake holders and bake
COOL- let cupcakes cool for up to 30 minutes
SPREAD- vanilla icing onto cupcakes
PLACE- assorted colored yellow jelly beans in the same direction (as pictured)
LINE UP- three cupcakes with jelly beans facing in the same direction
PLACE- corn holders into either end of the three lined up cupcakes (as pictured)
SQUEEZE- a corner of a yellow Starburst to make it look like melted butter
PLACE- the yellow Starburst (butter) on the center cupcake
COOL- cupcakes in the refrigerator for up to 1 hour so that icing hardens
ENJOY!
